Director of Sanitation
Fort Pierce, FL Fort Pierce, FL Full-time Full-time Up to $90,000 a year Up to $90,000 a year 1 day ago 1 day ago 1 day ago Natalie's Orchid Island Juice is in search of a Director of Sanitation for a fast-paced, family-owned, and operated authentically fresh, clean-label juice company.
After 30 years in business, we believe our team is undeniably part of our passion and purpose each day here at Natalie's.
As a multi-year winner of the Inc.
5000 list, we continue to experience unprecedented growth and are searching for an integral key member to help us lead and grow our brand as part of our 2nd generation's evolution.
Job Responsibilities The Director of Sanitation is responsible for providing leadership and technical expertise in the development and maintenance of effective Sanitation programs and supporting Environmental Management for the manufacturing plants, and processing and storage locations while assuring compliance with company policies, FDA, state and local regulatory requirements, and SQF and Organic certification.
This is a NIGHT SHIFT position, with occasional days.
- Comply with all environmental regulations including GMP's, HACCP and OSHA - Maintain a clean and safe environment while observing all PPE standards and precautions.
- Comply with all company policies and procedures, as well as FDA standards.
- Maintain high standards QA, QC, and sanitation for both machines and products.
- Maintain a clean, sanitary, and safe work area.
- Ensure that sanitary programs and associated documentation are consistently executed across multiple facilities within a six (6) mile radius.
- In cooperation with Plant Managers and local Sanitation teams, structure each plant's Food Safety & Sanitation programs so each site is inspection ready every day.
- Participates in microbiological investigations and fosters a continuous improvement culture as it pertains to sanitary systems in all facilities.
- Provides oversight for environmental pathogen control validation through sanitation processes.
- Develop plant Sanitation Standard Operating Procedures (SSOP).
Ensure practices and protocols are up to date and adhere to all current regulatory guidance as well as company standards.
- Provides oversight and documents corrective action planning and recommendations to remediate any gaps with regular updates to leadership.
- Ensures all Plant Sanitation and Food Safety management are trained to follow the practices and protocols.
Act as liaison with federal and state agencies to ensure plant compliance with regulatory issues.
Requirements - Be able to effectively work in a team environment.
- Possess strong attention to detail, ability to prioritize and multitask.
- Ability to be flexible/manage change and work well under pressure.
- Demonstrate integrity and dedication and have a positive work attitude and strong work ethic.
- Ability to meet the physical demands of the job (extended periods of sitting/standing, pull, push, carry, lift, minimum of 50lbs) - Experience in developing/building Sanitation systems or work experience in an organization with strong Sanitation and Food Safety systems.
- Working knowledge of food technology, processing, and microbiology - Strong understanding of GMPs, HACCP and Federal/State food regulations - Strong computer/statistical skills, particularly related to data collection, manipulation, and reporting.
- Exceptional communication skills (both written and verbal) - Ability to communicate and work with diverse workforce.
- Ability to work and adapt to a fast-paced, dynamic environment.
- Ability to travel, independently, between facilities.
- Ability to maneuver around an array of equipment.
Must be able to work in a cold environment.
Will have some exposure to fumes and airborne particles.
- Five (5) years of experience in Sanitation of a food manufacturing required.
Job Type:
Full-time Pay:
Up to $90,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Health savings account Life insurance Paid time off Vision insurance Schedule:
8 hour shift Monday to Friday Night shift Supplemental pay types:
Bonus pay Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
After 30 years in business, we believe our team is undeniably part of our passion and purpose each day here at Natalie's.
As a multi-year winner of the Inc.
5000 list, we continue to experience unprecedented growth and are searching for an integral key member to help us lead and grow our brand as part of our 2nd generation's evolution.
Job Responsibilities The Director of Sanitation is responsible for providing leadership and technical expertise in the development and maintenance of effective Sanitation programs and supporting Environmental Management for the manufacturing plants, and processing and storage locations while assuring compliance with company policies, FDA, state and local regulatory requirements, and SQF and Organic certification.
This is a NIGHT SHIFT position, with occasional days.
- Comply with all environmental regulations including GMP's, HACCP and OSHA - Maintain a clean and safe environment while observing all PPE standards and precautions.
- Comply with all company policies and procedures, as well as FDA standards.
- Maintain high standards QA, QC, and sanitation for both machines and products.
- Maintain a clean, sanitary, and safe work area.
- Ensure that sanitary programs and associated documentation are consistently executed across multiple facilities within a six (6) mile radius.
- In cooperation with Plant Managers and local Sanitation teams, structure each plant's Food Safety & Sanitation programs so each site is inspection ready every day.
- Participates in microbiological investigations and fosters a continuous improvement culture as it pertains to sanitary systems in all facilities.
- Provides oversight for environmental pathogen control validation through sanitation processes.
- Develop plant Sanitation Standard Operating Procedures (SSOP).
Ensure practices and protocols are up to date and adhere to all current regulatory guidance as well as company standards.
- Provides oversight and documents corrective action planning and recommendations to remediate any gaps with regular updates to leadership.
- Ensures all Plant Sanitation and Food Safety management are trained to follow the practices and protocols.
Act as liaison with federal and state agencies to ensure plant compliance with regulatory issues.
Requirements - Be able to effectively work in a team environment.
- Possess strong attention to detail, ability to prioritize and multitask.
- Ability to be flexible/manage change and work well under pressure.
- Demonstrate integrity and dedication and have a positive work attitude and strong work ethic.
- Ability to meet the physical demands of the job (extended periods of sitting/standing, pull, push, carry, lift, minimum of 50lbs) - Experience in developing/building Sanitation systems or work experience in an organization with strong Sanitation and Food Safety systems.
- Working knowledge of food technology, processing, and microbiology - Strong understanding of GMPs, HACCP and Federal/State food regulations - Strong computer/statistical skills, particularly related to data collection, manipulation, and reporting.
- Exceptional communication skills (both written and verbal) - Ability to communicate and work with diverse workforce.
- Ability to work and adapt to a fast-paced, dynamic environment.
- Ability to travel, independently, between facilities.
- Ability to maneuver around an array of equipment.
Must be able to work in a cold environment.
Will have some exposure to fumes and airborne particles.
- Five (5) years of experience in Sanitation of a food manufacturing required.
Job Type:
Full-time Pay:
Up to $90,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Health savings account Life insurance Paid time off Vision insurance Schedule:
8 hour shift Monday to Friday Night shift Supplemental pay types:
Bonus pay Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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